Dietary Lipids: Nutritional and Technological Aspects
Av
Del av serien
Innbundet
2023
Engelsk
Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry. Specific chapters in this new release include Major Dietary Lipids in Nutrition and Health, Minor bioactive lipids, Cleaner Processing for Lipids: Supercritical Fluid Extraction and Short Path Distillation, Nutritional Lipidomics for the Characterization of Lipids in Food, We are what we eat? The Role of Lipids in Metabolic Disease, Lipid Emulsions in Clinical Nutrition: Enteral and Parenteral Nutrition, and much more.
Ikke tilgjengelig for Klikk&Hent
På nettlager (bestilles fra England. Leveres normalt innen 2 uker)
- Bytt i alle våre butikker
- Klikk og hent